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Culture

Red velvet cake is ‘the color of joy.` Here`s how it rose into America`s dessert canon.
(Washington Post Food)

11 june 2021 16:40:13

Red velvet cake is ‘the color of joy.` Here`s how it rose into America`s dessert canon.
(Washington Post Food)

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.

72 viewsCategory: Culture > Gastronomy

San Pedro Fish Market is leaving its longtime harbor home. What happens next?
(LA Times Food)
Subtly sweet, tender and tangy, this red velvet cake shines with or without food coloring
(Washington Post Food)

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